I have been looking at the Live Lighter heart foundation web site and it has some great resources This information was written by by Kellie-Ann Jolly, Heart Foundation Victoria’s Director of Cardiovascular Health Programs,For the live Lighter. It has some great tips for all of us ...
When we eat out nowadays, we expect to be served a super-sized meal on a giant plate and feel ripped-off if we receive anything less. This has led to portion distortion which means we think these oversized meals are normal, leading us to serve ourselves similar sizes at home.
When I pulled out my parents’ dinner set at Christmas, I noticed they were much smaller than the ones we use today. The problem with using larger plates is that we are more likely to pile it high with food and eat more than we need. This can lead to weight gain or make it very hard to achieve a healthy weight. Even if the food is nutritious, healthy food still needs to be enjoyed in smaller portions.
Many of us were taught as kids to finish everything on our plate. Unfortunately this mentality often stays with us as adults, so we keep eating even after we are full. This is especially the case when we have paid for a buffet meal at a restaurant – waste not want not! While food wastage is a real concern, it is also important for us to listen to our bodies more and only eat what we need. As well as the extra kilojoules we consume, overeating can make us feel bloated, lethargic, nauseous and uncomfortable.
When eating at home try and resist the temptation to go back for ‘seconds’ by refrigerating the leftovers. You will feel much better and your body will thank you for it. Besides, you will save having to prepare a meal for another day!
Thankfully, there are simple ways to combat portion distortion. Here are some tips to help you dish out the perfect portion size¹:
This way your plate will look full, even with a smaller portion. Using smaller plates can also help you stop food wastage as you are less likely to have food left on your plate.
We often scoff food so quickly that we don’t realise how much we have eaten until it is all gone and we are left feeling sick. Eating mindfully means enjoying your meal without distractions such as the TV or phones, and savouring each mouthful. This will give you time to register when you are full.
Aim to fill half your plate with veggies or salad, a quarter with protein (like meat or fish) and a quarter with carbohydrate (like pasta, rice, grains etc.) Remember potatoes count towards the carbohydrate section of the plate.
This way you will be less likely to be tempted to go back for seconds.
Vegies are low in kilojoules and packed with nutrients, so you can eat more of them to fill you up. Foods high in fibre like legumes and wholegrain carbohydrates will keep you feeling fuller for longer so you don’t have to load up on extra portions of high kilojoule foods.
Try ordering one main and a side to share with a friend.
¹Portion size is not to be confused with serving size. Serving size describes a measured amount of food, while portion size is the amount you actually eat. The portion sizes we eat are generally very different to serving sizes. For example a serve of pasta is technically ½ cup cooked, but most people would eat at least double or triple that – if not more.